Technical Center - IP Section
The Technical Center at Takasago Works, through CIP/HIP testing, helps customers develop their own equipment and processing technologies for smooth start-up of the production line.
Meeting Customer Demands via the Test Center
The Technical Center specializes in meeting a wide variety of customer demands.
- Verification of HIP/CIP effectiveness
- Optimization of process temperature and pressure
- Pre-delivery test production
- Temporary production during equipment downtime (i.e. inspection, improvements)
- Operator training
After installation, a specialist service group ensures safe and stable operation of your ultrahigh pressure equipment.
For details on ultrahigh pressure equipment services, see the link below:
Specifications of KOBELCO's CIP/HIP Equipment and High Pressure Food Processor (HPP) Equipment
Through in-house HIP/CIP equipment and cooperation with immediate delivery users, we support a wide range of IP processing.
High Pressure Food Processor (HPP) Equipment
|Type||Maximum Pressure (MPa)||Capacity (ℓ)||Note|
|Dr. CHEF||700||0.6||-20℃ to 80℃|
|No.||Dimensions of Pressure Vessel
|1||300||900||490(5000)||Wet Bag Type|
|2||80||300||392(4000)||Dry Bag Type|
|3||60||200||686(7000)||WIP(-20°C to 80°C)|
|4||60||180||980(10000)||WIP(RT to 150°C)|
|No.||Heater Type||Dimensions of
HIP Preprocessing Equipment
|No.||Dimensions of Capsule||Capsule Material||Deaeration Temperature|
|D34mm X H50mm||Soft Steel, Stainless Steel||max
|2||W400mm X D400mm X H10mm
50 to 200μm
|Soft Steel, Stainless Steel, Titanium||Room Temperature|