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High Pressure Food Processor (HPP) Equipment
Commercialization of High Pressure Processed Foods
Research and development of high pressure technology has been making rapid progress in food industry, aiming for its commercialization. Starting with jam, fruit juice and unfrozen fruits, this technology has been used for processing meat products, dairy products, seafoods, grains, including packed cooked rice these days. In this way, high-pressure processed foods are becoming more and more familiar to our life in response to various needs of customers.
High Pressure Food Processor for Production Use
Equipment (Example 1)
Φ420mm X 940mmL X 392MPa X RT to 80°C
Specifications
| Maximum Pressure | 392MPa（4000kgf/cm2) |
|---|---|
| Dimensions of Processing Vessel | Φ420mm X 940mmL |
| Volume of Processing Vessel | 130 liters |
| Pressure Medium | Pure Water |
| Applied Temperature | Room Temperature to 80°C |
| Load Support System | Press Frame Support |
| Vessel Type | Wire-Wound Thick Cylinder |
*Horizontal vessel design is also available
Equipment (Example 2)
Φ490mm X 2050mmL X 29.4MPa X RT to 80°C
Dr. CHEF (High Pressure Processing Equipment for R&D)
Main Specifications
| Standard Specifications | Optional Specifications | |
|---|---|---|
| Maximum Pressure | 686MPa (7000kgf/cm2) | 981MPa (10000kgf/cm2) |
| Inner Dimensions of Vessel Inner Diameter X Height |
Φ60mm X 200mmL | Φ50mm X 150mmL |
| Dimensions | 1370mm(W) X 1100mm(D) X 1495mm(H) | |
| Applied Temperature | -20 to 80 °C (Temperatures depend on optional heating and cooling units.) |
|
Utilities
| Electric Source | AC 220/200V±10%, 50/60Hz±10%, 3-phase 3-line system, 2kVA |
|---|
We welcome your questions about our ultra high pressure equipment and high temperature, high pressure technologies.
New Business Development Department
Machinery Business
Kobe Steel, Ltd.
TEL:+81-3-5739-6761
(10 a.m. to 5 p.m. on Weekdays)
